Hungarian Oak
Only the highest quality, tight-grain oak is chosen for the Heritage collection. The subtle and elegant complexity of the sought-after Hungarian oak is complemented by a traditional fire-bending process. The oak-fire-bent staves are slowly roasted over an oak fire, with a range of toasted and untoasted heads available.
The resulting barrel enhances wines with a round mid-palate, generous finish, and refined oak aromatics, adding structure and personality to any variety.
Available in:
- 225 Litre Bordeaux Export
- 225 Litre Bordeaux Thin Stave
- 225 Litre Chateau Ferre
- 225 Litre Chateau Traditional
- 228 Litre Burgundy Export
- 228 Litre Burgundy Traditional
- 300 Litre
- 500 Litre